These little birdies are nestled in their little basket, perched so sweetly upon this chic looking cake. These cute little lovely tweeties are made with fondant gum paste that was also used to make the stylish ruffles. Using butter cream to make the ruffles can be another option in making this cake, but they are never going to be as thin as the fondant ruffles. The upside of the butter cream is that it takes around a quarter of the time to decorate the cake. It also works great with Italian Meringue butter cream in cool weather. Adding a touch of coral coloring to the cake brings to mind a beautiful Spring day.
Source: Cake Recipe