Whenever a co-worker has a birthday at work we offer to make the cake for the big fête. Not that there’s a lack of great bakeries in the area, but Americans always seem to crave the same thing: a big, tall, all-American chocolate cake with an over-abundance of swirls and swoops of chocolate frosting. This time around cupcakes where chosen for the event, and what better to make than these dark moist Devil’s Food cupcakes. Sweet Swiss Meringue raspberry butter cream was used for the icing, just perfect for these rich moist chocolate cupcakes with a dash of strong espresso coffee.
Source: Cupcake Recipe