Crepes are the perfect platform for brunch, lunch or dessert. Delightfully fresh, stacked with a lacy creamy taste, they are the perfect foundation to be creative in filling these crepes. The sour caramel sauce gives this cake a slight smokey taste that blends perfectly with the light fluffy crepes. Place as much filling as you wish between the layers and top with fresh raspberries. They are also amazing when filled with a bit of sweetened whipped cream, folded and then drizzled with maple syrup.
Source: Cake Recipe