Need something rich and devine, you just can’t get much more decadent than a tasty Banoffee Pie! Imagine savouring a buttery digestive biscuit crust with chocolate sprinkles full of luscious toffee and sliced bananas.
Also lavished with a rich topping of lightly sweetened double cream and a final sprinkling of chocolate shavings and more sprinkles . . .an easy take on toffee with bananas. This delicious pie made it’s first début in an England pub, using dulce de leche instead of condensed milk also works well. Enjoy the chocolate of a chocolate cake without flour.
Source: Cake Recipe