Lime Green Pandan Chiffon Cake

This cake is made with the superior quality of Pandan leaves, which gives this cake the incredible taste and colour. The leaves need to be grinded for the liquid and mixed with coconut milk for a smooth creamy texture that will be added in the cake. This cake is very light and cottony soft which is from the meringue in the batter. If you have a sweet tooth, you might want to increase the sugar.

Source: Cake Recipe

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