This interesting filigree Art Nouveau chocolate design sits delicately around a swiss vanilla buttercream cake. The design of the chocolate around the outside is stunning. Soaked with whisky this dense chocolate cake layered with an intense chocolate and thick cream ganache is also flavoured with more whisky. Cream Cheese can be used as another frosting option, it is also a good creamy recipe that tastes great too. Buttercream Swiss is simple and made from tasty ingredients that are pantry staples. It’s beautiful and delicious.
Source: Cake Recipe