What a treasure!! A gorgeous Vintage ice blue cake that features a smooth cream icing finishing touch from the top to the base. A silk translucent ribbon and bow is featured around the cake and along with a band of mini sugar roses and petals. The fine flowers are made from flour paste tastefully decorated to give that porcelain appearance. The larger rose blossoms are scattered around the cake for a contemporary look making the ribbon and bow add an additional level of elegance.
Source: Cake Recipe