Here is a smooth fondant cake accented by pretty ribbons which continue along the bottom layer of this cake and delicate rounded swirls of cream sugar paste. Don’t overlook the up and coming trend of small tiered cakes for center-pieces. Feel free to use this design for your cake whether it is a big party or a small and intimate soiree. The gum paste rose in vintage china with the blue fondant reflect beautifully on the pale blue pedestal. An elegant ribbons and swirl cake accented with a red fondant flower, great for any occasion.
Source: Cake Recipe