My colours are coral, pink, and ivory. This chic confection features three square pristine tiers covered in fondant each separated by tiny risers to let the petals hang over the edges. A signature ribbon is wrapped around each one embellished with many-petaled flowers that make a big impression. The ribbons reflect the motif of the floral design which gives the cake a modern look, making this cake lovely for a springtime wedding. When the newlyweds walk your way toss the petals and shout hooray!
Source: Cake Recipe